Hand rolled thin crust pizza with Gruyere, bell pepper and mushroom
Hand rolled thin crust pizza with gruyere, bell pepper and mushroom
Pumpkin vegetable soup with callaloo. no meat or chicken
Codfish Fritters, Mango BBQ wings, Jerk Shrimp, Street corn
Lump crab and flaked salmon fried crispy, served with corn salsa & scotch bonnet
Penne Pasta cooked with a tomato basil sauce, roasted vegetables and sprinkled with parmesan cheese
half-a-chicken grilled with a spicy splash of Red Stripe. Served with rice and peas
Boneless ribs slow-cooked in red wine and herbs until tender. Served with garlic butter mash yam
Buttermilk fried chicken and homemade waffles with rum-soaked raisins served with fresh caramel & maple syrup
Stewed in Trinidad curry, scallions, onions, and fresh thyme. Served with coconut jasmine rice
Grilled New Zealand Chops served with fresh herb sauce and Caribbean wild rice.
Coconut crusted fillet tomato coconut sauce served with mash yam
Shrimp sauteed in West Indian curry served with coconut Jasmine rice
Fried whole snapper with sweet potato fries, island chips and an array of house made dips
Simmered in fresh spices and okra served with Jasmine white rice
Penne pasta cooked with a tomato basil sauce roasted vegetables and sprinkled with Parmesan cheese
Pan-seared fillet, brushed with Suede jerk sauce served with rice and peas
Quarter chicken grilled with a spicy splash of Red Stripe. Served with rice and peas
Butter garlic lobster, jerk shrimp, and short ribs served with chunky mash yam
Penne pasta cooked with a tomato basil sauce, roasted vegetables and sprinkled with parmesan cheese
